Two fresh, 4 oz, 81/19 beef patties smashed onto a hot griddle to create a caramelized, crispy-edged crust, then crowned with melted bleu cheese crumbles and thick-cut, smokey bacon. Layered with crisp lettuce, ripe tomato, and a touch of savory peppercorn Shack Sauce. Decadent, hearty, and built for serious burger lovers